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Rosemary Grilled Lamb Chops with Sautéed White Beans

Eva Amurri shares her Rosemary Grilled Lamb Chops recipe
Photos by Julia Dags

With all of us cutting down on “plans” and spending a lot more time at home, I’ve been loving to cook recipes that are super easy and delicious– but that feel like a little step up from the everyday pasta or slow cooker tacos. These are the recipes that make an average Thursday feel like Date Night, but are still simple enough and quick enough for a weekday sitch.

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One of my favorite elevated weeknight recipes has always been my Rosemary Grilled Lamb Chops! This one is all about the super simple but DELISH marinade.  You just throw them on the grill and sear in that amazing flavor. I like to pair them with Sautéed White Beans for a really healthy and protein-rich meal.  I pour a beautiful, ice cold glass of Sancerre with this and feel like I could be on vacation…without the baby monitor on the table next to me, of course. LOL.

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Rosemary Grilled Lamb Chops

Ingredients…

(Feeds 2)

Directions…

 

Step by Step

Step 1

Combine

In a baking dish, combine all the ingredients besides the lamb chops. Mix well.

Step 2

Add Chops

Add the chops to the baking dish, and coat well with the marinade.

Step 3

Refrigerate

Cover the dish with plastic and refrigerate for at least two hours or up to overnight.

Step 4

Preheat Grill

When ready to cook, preheat a grill or grill pan to high, and brush with oil. Remove chops from marinade, discarding additional marinade.

Step 5

Grill

Grill the lamb chops, approximately 5 minutes on each side for medium.

Eva Amurri shares her Rosemary Grilled Lamb Chops recipe

Rosemary Grilled Lamb Chops

One of my favorite elevated weeknight recipes has always been my Rosemary Grilled Lamb Chops! This one is all about the super simple but DELISH marinade.  You just throw them on the grill and sear in that amazing flavor. I like to pair them with Sautéed White Beans for a really healthy and protein-rich meal.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Marinating Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course, Side Dish
Cuisine American
Servings 2 people
Calories 966 kcal

Equipment

  • Baking Dish
  • Grill or Grill Pan

Ingredients

Lamb Chops

Instructions
 

Lamb Chops

  • In a baking dish, combine all the ingredients besides the lamb chops. Mix well. 
  • Add the chops to the baking dish, and coat well with the marinade.
  • Cover the dish with plastic and refrigerate for at least two hours or up to overnight.  
  • When ready to cook, preheat a grill or grill pan on high, and brush with oil. Remove chops from marinade, discarding additional marinade.  
  • Grill the lamb chops, approximately 5 minutes on each side for medium.

Nutrition

Nutrition Facts
Rosemary Grilled Lamb Chops
Amount Per Serving (2 chops)
Calories 966 Calories from Fat 801
% Daily Value*
Fat 89g137%
Saturated Fat 31g194%
Cholesterol 172mg57%
Sodium 718mg31%
Potassium 532mg15%
Carbohydrates 2g1%
Sugar 1g1%
Protein 39g78%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beans, Grill, Lamb
Tried this recipe?Let us know how it was!

Sautéed White Beans

Ingredients

(Feeds 2)

Directions…

 

Step by Step

Step 1

Sauté Shallots

In a sauté pan, begin by sautéing the shallot in the oil on medium heat, until translucent. (About 3-4 minutes.)

Step 2

Add Beans

Next, add the white beans, salt, pepper, and the juice from the lemon. Stir to combine.

Step 3

Sauté with Rosemary

Nestle the rosemary sprigs in the beans and sauté for 5 additional minutes on medium-low heat.

Step 4

Remove Rosemary

Remove the rosemary sprigs and either discard, or use for garnish. Serve warm.

Eva Amurri shares her Rosemary Grilled Lamb Chops recipe

Sautéed White Beans

This is a great protein-rich side for meals!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 80 kcal

Equipment

  • sauté pan

Ingredients

Instructions
 

  • In a sauté pan, begin by sautéing the shallot in the oil on medium heat, until translucent. (About 3-4 minutes.)
  • Next, add the white beans, salt, pepper, and the juice from the lemon. Stir to combine. 
  • Nestle the rosemary sprigs in the beans and sautée for 5 additional minutes on medium-low heat.  
  • Remove the rosemary sprigs and either discard, or use for garnish. Serve warm. 

Nutrition

Nutrition Facts
Sautéed White Beans
Amount Per Serving (8 oz)
Calories 80 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 293mg13%
Potassium 79mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 15mg18%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beans
Tried this recipe?Let us know how it was!

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Eva Amurri shares her Rosemary Grilled Lamb Chops recipe
Photos by Julia Dags

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2 Comments

  1. Kristin says:

    I’ve recently discovered cooking with anchovies and it’s amazing so I’m excited to try a marinated with them. On a side note, we made your one pot sausage rigatoni dish and the recipe was spot on and so delicious. It’s on permanent rotation now.

    06.25.20 Reply