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French Toast Roll-Ups

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Eva Amurri shares her French Toast Roll-Ups Recipe

Sometimes, I get stuck in such a rut with making breakfast foods at home. If it’s not cereal or oatmeal with the kids– or Ian’s Famous Pancakes– I end up reaching for something random, or just skip breakfast entirely. And my personality does not mix well with being hungry! LOL. I was telling my kids about french toast a month or two ago, because they hadn’t ever had it. I was trying to explain what it is, and they just weren’t into the idea of trying it. Marlowe in particular was especially appalled at the concept of dipping a piece of bread in egg and then frying it in the pan. I figured it might seem more fun to eat if it was in a different shape, or looked more like a dessert! Also, I consider it my personal mission to prove my kids wrong when it comes to any type of food dislikes or phobias. It was game time!

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I ended up making these Strawberry French Toast Roll-Ups for them, and everybody flipped for them, most of all me. Ha! They’re just so delicious, and easy to eat. You can even eat them as a finger food or on the run if you have a commute! My favorite thing about these french toast roll-ups is that you can sub in any kind of fruit for the strawberries if there is something you love in season. My kids also love to have these with chocolate chips in place of the fruit sometimes. Give them a try and let me know how you like them!

Ingredients…
French Toast Roll-Ups

Step 1:

Cut and Roll

Cut all the crust off the bread, and use a rolling pin to flatten each piece.

Step 2:

Add cream cheese and strawberries

Spread cream cheese on one of the edges of bread about an inch in and top the cream cheese portion with diced strawberries.

Step 3:

Roll Up Each Piece

Roll bread starting from the cream cheese and strawberry end to the other side. Repeat for each piece.

Step 4:

Roll Bread in Egg and Cook

Roll in egg and milk mixture and place in a prepared skillet on the stove. Cook for two minutes on each side.

Step 5:

Remove from Skillet and Garnish

Remove from heat and add sugar, cinnamon, and extra strawberries on top if you wish!

Eva Amurri shares her French Toast Roll-Ups Recipe

French Toast Roll-Ups

These easy-to-make French Toast Roll-Ups make a great breakfast for kids, breakfast on the go, or a dessert finger food. It is so delicious and easy to eat and is made in 15 minutes.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 10 servings
Calories 206 kcal

Equipment

  • 1 Stove
  • 1 Skillet
  • 1 Knife
  • 1 Cutting Board
  • 1 Rolling Pin
  • 1 Mixing Bowl

Ingredients

Instructions
 

  • Cut all the crust off the bread, and use a rolling pin to flatten each piece.
  • Spread cream cheese on one of the edges of bread about an inch in and top the cream cheese portion with diced strawberries.
  • Roll bread starting from the cream cheese and strawberry end and roll to the other side. Repeat for each piece.
  • Roll in egg and milk mixture and place in a prepared skillet on the stove. Cook two minutes on each side.
  • Remove from heat and add sugar, cinnamon and extra strawberries on top if you wish!

Nutrition

Nutrition Facts
French Toast Roll-Ups
Amount Per Serving
Calories 206 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 34mg11%
Sodium 342mg15%
Potassium 125mg4%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 64IU1%
Vitamin C 8mg10%
Calcium 160mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Eva Amurri shares her French Toast Roll-Ups Recipe


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Photographs by Julia Dags | Copyright © 2022 Happily Eva After, Inc. All Rights Reserved.

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1 Comment

  1. Morgan says:

    5 stars
    I made these and they were so delicious! I’d like to try making them with blueberries the next time. Thanks so much for sharing the recipe!!

    04.22.22 Reply