French Toast Roll-Ups
These easy-to-make French Toast Roll-Ups make a great breakfast for kids, breakfast on the go, or a dessert finger food. It is so delicious and easy to eat and is made in 15 minutes.
Equipment
- 1 Stove
- 1 Skillet
- 1 Knife
- 1 Cutting Board
- 1 Rolling Pin
- 1 Mixing Bowl
Ingredients
- 1 loaf white bread
- 2 eggs
- 2 tbsp butter
- 3 tbsp whole milk
- 1 cup strawberries, diced
- 1 tub cream cheese
- 1 pinch ground cinnamon
- 1 pinch granulated sugar
Instructions
- Cut all the crust off the bread, and use a rolling pin to flatten each piece.
- Spread cream cheese on one of the edges of bread about an inch in and top the cream cheese portion with diced strawberries.
- Roll bread starting from the cream cheese and strawberry end and roll to the other side. Repeat for each piece.
- Roll in egg and milk mixture and place in a prepared skillet on the stove. Cook two minutes on each side.
- Remove from heat and add sugar, cinnamon and extra strawberries on top if you wish!
Nutrition
Nutrition Facts
French Toast Roll-Ups
Amount Per Serving
Calories 206
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 34mg11%
Sodium 342mg15%
Potassium 125mg4%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 64IU1%
Vitamin C 8mg10%
Calcium 160mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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