3

Easy Crockpot Breakfast Casserole

Eva Amurri shares an Easy Crockpot Breakfast Casserole recipe

A crockpot recipe is a beautiful thing, especially on my busiest days. The joys of dumping something in that crockpot and returning hours and hours later to a fully cooked meal go unparalleled in my book! I’ve been really busy lately, and whenever I’m busy I feel like breakfast gets shafted big time. I will fully prepare my kids breakfast, and then forget to eat myself. By the time I’m finished getting them ready and off to school, and going through my work inbox, it’s nearly lunchtime! I’ve realized that I need to start incorporating breakfast back into my life to be at my best, energy-wise. 

Today I thought I would share the easiest and yummiest Crockpot Breakfast Casserole that literally cooks while you sleep. All you do is layer some super simple ingredients and you have a piping hot and protein-rich breakfast when you wake. My favorite thing about this Breakfast Casserole is that it can be modified however you like. I tried this as pictured, and then did it another time without the bacon, and layering in grilled veggies and goat cheese. You can also swap out the bacon for sausage if you’d like! 

It’s worth mentioning that I’m sharing this recipe days before Mother’s Day because EVEN DADS CAN MAKE THIS! All they have to do is set it before he goes to sleep, and Mom can have some delicious casserole in bed the next day. For any Dads out there: I highly recommend bringing this casserole to Mom on a tray, on some beautiful china, with a side of fruit and a mimosa for good measure. I think she deserves it!

in this picture

in this picture

Ingredients…

(Serves 8)

 

in this picture

in this picture

Step by Step...

Step 1

Cook Bacon

Place your diced bacon in a nonstick skillet and sauté until browned. Drain some of the extra fat from the pan and set aside.

Step 2

Layer Ingredients

After spraying the inside of your crockpot with cooking spray, spread out half the hash browns at the bottom of the crockpot, followed by half the chopped onions, then half the cheese, then half the cooked bacon. Repeat the layering again with the remaining ingredients.

Step 3

Add Eggs

Whisk your eggs in a large mixing bowl with your cream, garlic powder, and some salt and pepper to taste, and then pour the mixture over your layered ingredients. Cook on low for 8 hours. 

 

Eva Amurri shares an Easy Crockpot Breakfast Casserole recipe

Easy Crockpot Breakfast Casserole

This is the easiest and yummiest Crockpot Breakfast Casserole, and it literally cooks while you sleep! All you do is layer some super simple ingredients and you have a piping hot and protein-rich breakfast when you wake. My favorite thing about this Crockpot Breakfast Casserole is that it can be modified however you like. I tried this (as pictured), and then did it another time without the bacon, and layering in grilled veggies and goat cheese. You can also swap out the bacon for sausage if you'd like! 
5 from 6 votes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 908 kcal

Equipment

  • Crockpot

Ingredients

Instructions
 

  • Place your diced bacon in a nonstick skillet and sauté until browned. Drain some of the extra fat from the pan and set aside.
  • After spraying the inside of your crockpot with cooking spray, spread out half the hash browns at the bottom of the crockpot, followed by half the chopped onions, then half the cheese, then half the cooked bacon. Repeat the layering again with the remaining ingredients.
  • Whisk your eggs in a large mixing bowl with your cream, garlic powder and some salt and pepper to taste, and then pour the mixture over your layered ingredients. Cook on low for 8 hours.

Nutrition

Nutrition Facts
Easy Crockpot Breakfast Casserole
Amount Per Serving (6 oz)
Calories 908 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 37g231%
Trans Fat 1g
Cholesterol 373mg124%
Sodium 473mg21%
Potassium 412mg12%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 1078IU22%
Vitamin C 8mg10%
Calcium 280mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast, Casserole, Crockpot, easy, Eggs, mother's day
Tried this recipe?Let us know how it was!

Eva Amurri shares an Easy Crockpot Breakfast Casserole recipe

in this picture

in this picture

Photographs by Julia Dags | Happily Eva After, Inc. © 2021 All Rights Reserved

Share this post:

Leave a Comment:

3 Comments

  1. Jessie says:

    I can’t get the “Print Recipe” button to work?

    05.10.21 Reply
    • Oh no! It’s working for me! Do you have popups disabled?

      05.13.21 Reply
  2. marco falovo says:

    5 stars
    Ti seguo sempre con tanto affetto,sono un amico di zia Roberta e di papà,frequentavo spesso casa dei nonni,Milva e Tonino che tanto tanto ho amato❤❤, volevo molto bene a Lollo,tanti bagni in piscina e tante risate in musica👍👍👍🎶🎵🎶🎵🎶❤💔🕊, ho abitato a casa di zia Roberta❤❤❤ per molto tempo💕, ho lavorato in TV con zia Valentina e ho incontrato a Campo dé fiori,tu non eri ancora nata, mamma Susan(❤❤❤❤❤❤❤),
    ho sempre amato molto la tua famiglia e continuo ad amarla tengo tutti loro nella memoria del mio cuore…ora seguo anche te e i tuoi angioletti…un abbraccio e un saluto dal mare….abito sulla spiaggia ed è meraviglioso…Marco

    05.11.21 Reply