Easy Crockpot Breakfast Casserole
This is the easiest and yummiest Crockpot Breakfast Casserole, and it literally cooks while you sleep! All you do is layer some super simple ingredients and you have a piping hot and protein-rich breakfast when you wake. My favorite thing about this Crockpot Breakfast Casserole is that it can be modified however you like. I tried this (as pictured), and then did it another time without the bacon, and layering in grilled veggies and goat cheese. You can also swap out the bacon for sausage if you'd like!
Equipment
- Crockpot
Ingredients
- 1 lb Bacon, diced
- Nonstick Cooking Spray
- 24 oz Frozen Shredded Hash Browns
- 1 White Onion, chopped
- 3 cups Shredded Cheese, I used Daiya Cheddar & Mozza Style Blend
- 12 Eggs
- 1 cup Cream, I used Unsweetened Oatmilk Creamer
- 1 tsp Garlic Powder
- Salt, to taste
- Pepper, to taste
Instructions
- Place your diced bacon in a nonstick skillet and sauté until browned. Drain some of the extra fat from the pan and set aside.
- After spraying the inside of your crockpot with cooking spray, spread out half the hash browns at the bottom of the crockpot, followed by half the chopped onions, then half the cheese, then half the cooked bacon. Repeat the layering again with the remaining ingredients.
- Whisk your eggs in a large mixing bowl with your cream, garlic powder and some salt and pepper to taste, and then pour the mixture over your layered ingredients. Cook on low for 8 hours.
Nutrition
Nutrition Facts
Easy Crockpot Breakfast Casserole
Amount Per Serving (6 oz)
Calories 908
Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 37g231%
Trans Fat 1g
Cholesterol 373mg124%
Sodium 473mg21%
Potassium 412mg12%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 1078IU22%
Vitamin C 8mg10%
Calcium 280mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!