Hot Chocolate Bombs

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Eva Amurri shares her Hot Cocoa Bombs

Wintertime treats are a favorite of mine since getting through the long and dark months of the year can feel like a personal challenge. I’ve never been officially “diagnosed” with Seasonal Affective Disorder but just by living with myself the last (almost) 37 years, I can tell you that my mood takes major dips in January, February, and March of ANY year. The short days and the cold temperatures are super hard for me. I don’t know if you can relate too, but one thing that gets me through the harder days is creating small moments of joy to look forward to. Extra points if they’re moments of joy that can be shared! That was the idea behind these super cute, and delicious, Hot Chocolate Bombs that we made! Valentine’s Day is only a few short days away, so feel free to create these as a perfect Galentine’s Treat….or be like me and make them to enjoy at home with your own fam!

in this picture

My kids love plopping these into a steamy cup of milk, giving a stir, and watching the hot chocolate and marshmallows “explode” in their cups, then swirl all around to make the yummiest hot chocolate. You could even fill these with hot cocoa and lucky charms marshmallows for St. Patty’s Day Hot Chocolate Bombs! Whatever way you use these, I hope they bring you a lot of coziness and a nice smile.

If you feel like gifting them, you can use our printable tags below, to make them a little more special!

Eva Amurri shares her Hot Cocoa Bombs

Materials…

Step by Step...

Step 1:

Melt Chocolate

Defrost white chocolate in the microwave for 1 min and then 30-second intervals following until chocolate is liquid.

Step 2:

Fill Mold

Fill chocolate molds individually with the chocolate, making sure to really coat the sides and the bottom. Next, place it in the freezer for 10 minutes to harden.

Step 3:

Pop out Molds

Pop the chocolate out of the molds and fill half of them with hot cocoa mix and mini marshmallows.

Step 4:

Heat and Stick

Take the chocolate molds that aren’t filled and briefly heat up the edges in a skillet on the stove. You should only keep it on a low heated skillet for a couple of seconds and then place it onto the filled half- completing the hot chocolate bomb.

Step 5:

Decorate

Decorate by drizzling white chocolate and sprinkles over the tops of the balls and place them into mini cupcake foils.

Step 6:

Final Touches

Final touches include placing it into a cellophane bag and stapling the adorable printable label to it. Give as a gift or enjoy for yourself!

 

Eva Amurri shares her Hot Cocoa Bombs

Hot Chocolate Bombs

Now that the weather is getting colder there is nothing more that I crave than Hot Chocolate. Introducing these homemade Hot Chocolate Bombs that are the hug you need in a mug! Perfect to make for your family or even your friends for your upcoming Galentine's Day Brunch.
No ratings yet
Prep Time 20 mins
10 mins
Total Time 30 mins
Course Drinks
Servings 7 bombs
Calories 391 kcal

Equipment

  • 1 Microwave
  • 1 Stove
  • 1 Chocolate Mold
  • 1 Skillet
  • 1 Freezer
  • 1 Bowl
  • 1 Spoon

Ingredients

  • 1 Bag White Chocolate Meltables
  • 1 pack Sprinkles
  • 1 container Cocoa
  • 1 bag Mini Marshmallows

Instructions
 

  • Defrost white chocolate in the microwave for 1 min and than 30-second intervals following until chocolate is liquid.
  • Fill chocolate molds individually with the chocolate, making sure to really coat the sides and the bottom. Place in the freezer for 10 minutes to harden.
  • Pop the chocolate out of the molds and fill half of them with hot cocoa mix and mini marshmallows.
  • Take the chocolate molds that aren't filled and briefly heat up the edges in a skillet on the stove. You should only keep it on a low heated skillet for a couple of seconds and than place it onto the filled half- completing the hot chocolate bomb.
  • Decorate by drizzling white chocolate and sprinkles over the tops of the balls and place into mini cupcake foils.
  • Final touches include placing it into a cellophane bag and stapling the adorable printable label to it. Give as a gift or enjoy for yourself!

Nutrition

Nutrition Facts
Hot Chocolate Bombs
Amount Per Serving
Calories 391 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 10mg3%
Sodium 76mg3%
Potassium 143mg4%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 52g58%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Hot Chocolate, Marshmallows
Tried this recipe?Let us know how it was!

Eva Amurri shares her Hot Cocoa Bombs


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Photographs by Julia Dags | Copyright © 2022 Happily Eva After, Inc. All Rights Reserved.

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