The following content may contain affiliate links. When you click and shop the links, we receive a commission.
I figured it was high time for a Spring cocktail amongst our ranks! One of my favorite things ever is enjoying a cold, refreshing cocktail out on the patio while the kids play in the yard. Usually, after the kids eat dinner, and before bath time, I let them have one more epic run around in the backyard and really get all their wiggles out for the day. It’s kind of an amazing time in our neighborhood because you can hear all the neighborhood kids doing the same thing and the entire street fills with sounds of playing kids. It’s so awesome, and kind of the fantasy I had whenever we decided to move from city living to the suburbs. The kids will literally stand on the rock walls and fences and yell across the yards at each other. It’s so cute!
I’ve been loving this Rosé Punch Cocktail recently because it’s so refreshing, has fresh fruit incorporated, and just the right amount of bubbles. Plus, the Campari mixed in is an aperitif and gets me ready for dinner! I hope you love this one as much as I do! It’s worth noting that I love using strawberries and citrus for this, but you can use any fresh fruit you have on hand to sub out. Just make sure you really muddle it nicely to get all the juices going.
Ingredients…
(Makes 1 Cocktail…)
- 2 oz. Gin
- ½ oz. Campari
- 1 tbsp Simple Syrup or Agave
- 1 oz. Blood Orange or Tangerine juice, plus slices for garnish
- 2 Strawberries, muddled
- 1 bottle Sparkling Rosé, to use as a floater
- Ice
Step 1
Combine
Pour the ice, Gin, Campari, Simple Syrup, Blood Orange Juice, and the strawberries (with their juices) into a cocktail shaker and mix vigorously.
Step 2
Pour
Pour mixture into a cocktail glass and garnish with a slice of blood orange or strawberries.
Step 3
Enjoy
Add ice to the glass, and pour the cocktail mixture inside. Top with sparkling Rosé. Enjoy responsibly!
The Rosé Punch Cocktail
Equipment
- Cocktail Shaker
Ingredients
- 2 oz. Gin
- ½ oz. Campari
- 1 tbsp Simple Syrup, or Agave
- 1 oz. Blood Orange juice, or Tangerine juice, plus slices for garnish
- 2 Strawberries, muddled
- 1 oz. Sparkling Rosé, to use as a floater
Instructions
- Pour the ice, Gin, Campari, Simple Syrup, Blood Orange Juice, and the strawberries (with their juices) into a cocktail shaker and mix vigorously.
- Pour mixture into a cocktail glass and garnish with a slice of blood orange or strawberries.
- Add ice to the glass, and pour the cocktail mixture inside. Top with sparkling Rosé. Enjoy responsibly!
Nutrition
