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Frozen Strawberry Basil Margaritas

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Eva Amurri Martino sips a frozen strawberry basil margarita

This blog post was originally published on May 2nd, 2018. 

Happy Cinco De Mayo! I thought today would be the perfect day to republish one of my favorite margaritas that I LOVE making as we head into summer and prime berry season: Frozen Strawberry Basil Margaritas! This year I’m really looking forward to making these with fresh produce from our own garden. I love to enjoy these with a salt rim, which if you love a sweet/salty combo I cannot recommend enough. Let me know if you try these yummy cocktails out!

 

Ingredients…

in this picture

Directions…

Place all ingredients into a powerful blender, and blend until smooth and thick.  Add more ice for a thicker margarita, or add water by the tablespoon if you need to loosen it.  Pour into glasses and serve!

 

Eva Amurri Martino shares her recipe for frozen strawberry basil margaritas

Frozen Strawberry Basil Margaritas

The perfect Cinco de Mayo Margarita to mix up. It is a great recipe come summertime too!
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Prep Time 10 mins
Total Time 10 mins
Course Cocktail, Drinks
Servings 2 Margaritas
Calories 166 kcal

Equipment

  • 1 Blender

Ingredients

Instructions
 

  • Place all ingredients into a powerful blender, and blend until smooth and thick. Add more ice for a thicker margarita, or add more water by the tablespoon if you need to loosen it. Pour into glasses and serve.

Nutrition

Nutrition Facts
Frozen Strawberry Basil Margaritas
Amount Per Serving
Calories 166 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 19mg1%
Potassium 237mg7%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 22g24%
Protein 1g2%
Vitamin A 81IU2%
Vitamin C 85mg103%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Margaritas
Tried this recipe?Let us know how it was!

Eva Amurri shares her Frozen Strawberry Basil Margaritas


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4 Comments

  1. Jami says:

    Can’t wait to try this marg recipe! I make this on the rocks and like to throw in a muddled jalapeño for an extra kick! Party in the mouth!

    05.02.18 Reply
    • YUMMMM! I love a spicy marg too! I like Jalapeno margs on the rocks with salt, and fresh fruit margs frozen! yummmmmm

      05.03.18 Reply
  2. Erin (@_mrs_babb_) says:

    Looks like your special ‘art director’ really helped out with those cactus string lights!

    Do you mind me asking what name Marlowe and Major call your Stepdad?
    (I love that your Mom is “Honey.” A good friend of mine from high school called her Grandmom that from the time she was little. Super cute!)

    05.04.18 Reply