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It’s almost Mother’s Day! Do you know what you’ll be drinking yet??! LOL. But seriously, nothing screams Mother’s Day like a fabulous specialty cocktail. And what’s better than celebrating in style in your own home? I wanted to offer some inspo this year for anybody wanting to gather at home with friends or family and throw your own brunch! I’ve shared a bunch of Mother’s Day food recipes over the years, so make sure to look those up if you want to figure out what to serve…but this year I dreamed up something that I literally CAN NOT WAIT to see in action: a Mom-osa Bar! Yes, this is a cute play on words to make your classic Mimosa cocktail a bit more holiday-worthy. And I’m serving up some gourmet mixers to compliment the prosecco I plan to serve. You and your friends will absolutely love this fun entertaining idea!
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For the Mom-osa Bar itself, I wanted to make sure I had 4 gourmet juice mixers to add to our prosecco. Feel free to use champagne here in place of the prosecco, but to be honest I wouldn’t waste money on real champagne when you’re going to be mixing up drinks with it! For my mixers, I decided on four solid but slightly adventurous flavor blends: Peach and Ginger, Strawberry and Tarragon, Pineapple and Mint, and Blood Orange with Cinnamon. These all turned out SO delicious, it’s impossible to even choose a favorite!
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If you plan to entertain yourself, I’m including this printable HERE, to make your Mom-osa bar look extra professional. Simply print it out, pop it into a frame, and you look like you’ve opened up your own brunch spot! I hope you have the absolute best time celebrating the Mom figures in your lives, and if you are a mom yourself make sure to bask in the glory that is Mother’s Day!
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Ingredients…
(each makes 1 carafe)
Peach + Ginger Juice
- 4 cups peach juice (or 6 ripe peaches, pit removed, in the blender with 1-2 cups water. Strain)
- 1/4 cup ginger juice
Strawberry + Tarragon Juice
- 4 cups strawberry juice
- 4-5 sprigs of fresh tarragon
Pineapple + Mint Juice
- 4 cups pineapple juice
- 4-5 sprigs of fresh mint
Blood Orange + Cinnamon Juice
- 4 cups blood orange juice
- 2-3 cinnamon sticks
Peach + Ginger Juice
Equipment
- 1 carafe
- 1 Blender optional
Ingredients
- 4 cups Peach Juice
- 1/4 cup Ginger Juice
Instructions
- Combine both juices into a carafe and mix. If you are using fresh peaches, remove pits and blend until smooth in a blender. Add blended juice to ginger juice in a carafe.
Nutrition
Strawberry + Tarragon Juice
Equipment
- 1 carafe
- 1 Refrigerator
Ingredients
- 4 cups Strawberry Juice
- 4-5 sprigs Fresh Tarragon
Instructions
- Combine strawberry juice and fresh tarragon in a carafe and refrigerate for 2 hours to infuse. Stir well before serving.
Nutrition
Pineapple + Mint Juice
Equipment
- 1 carafe
- 1 Refrigerator
Ingredients
- 4 cups Pineapple Juice
- 4-5 sprigs Fresh Mint
Instructions
- Combine pineapple juice and fresh mint in a carafe and refrigerate for 2 hours to infuse. Stir well before serving.
Nutrition
Blood Orange + Cinnamon Juice
Equipment
- 1 carafe
- 1 Refrigerator
Ingredients
- 4 cups Blood Orange Juice
- 2-3 sticks Cinnamon
Instructions
- Combine blood orange juice and cinnamon sticks in a carafe. Place in the refrigerator for 2 hours to infuse. Stir well before serving and add additional cinnamon sticks if desired.
Nutrition
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Is it wrong to admit that as I live in England and don’t have kids, the main reason I visit this site is the amazing cocktail recipes?!
hahaha not at all! I love that!