My Slow Cooker Gingerbread Latte

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Eva Amurri shares her Slow Cooker Gingerbread Latte Recipe

I have many habits I should probably kick…but always purchasing coffee “out” is NOT one of them! I’ve been making my own coffee drinks for over three years now, and it has truly made all the difference in my spending money. If you can kick that expensive latte habit, I promise you your bank account will thank you. During the holiday season, it is so tempting to try out fun coffee drinks, and even though the big chains don’t want you to know it, you CAN make festive coffee drinks at home!

Today I thought I would share a recent coffee concoction that is so yummy, ticks that caffeinated drink box, and is so super easy to make right at home: My Slow Cooker Gingerbread Latte! I am such a huge fan of gingerbread flavor, but it’s nice to get that from actual ingredients instead of a flavoring packet. This recipe is great because it’s so easy to set in your slow cooker and come back to later…and then you’ll have a delicious holiday treat! Let me know if you try this Gingerbread Latte recipe, and what you think of it!

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Ingredients…

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My Slow Cooker Gingerbread Latte

Step 1:

Add Ingredients and Cook

Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.

Step 2:

Stir and Continue to Cook

Turn the slow cooker to a warm setting and cook for another 2 hours, stirring occasionally.

Step 3:

Dip rim, add toppings and enjoy!

Dip rims of cups in caramel sauce and then in graham cracker crumbs. Top with fresh whipped cream, caramel syrup, and gingerbread cookies. Enjoy!

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Eva Amurri shares her Slow Cooker Gingerbread Latte Recipe

My Slow Cooker Gingerbread Latte

A festive, delicious coffee drink to make now through the holidays.
No ratings yet
Cook Time 5 mins
10 mins
Total Time 5 hrs 10 mins
Course Drinks
Servings 8 people
Calories 215 kcal

Equipment

  • 1 Slow Cooker
  • 1 mixing spoon
  • 1 Ladel
  • Coffee Cups

Ingredients

Instructions
 

  • Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
  • Turn the slow cooker to a warm setting and cook for another 2 hours, stirring occasionally.
  • Dip rims of cups in caramel sauce and then in graham cracker crumbs. Top with fresh whipped cream, caramel syrup, and gingerbread cookies. Enjoy!

Nutrition

Nutrition Facts
My Slow Cooker Gingerbread Latte
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 127mg6%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 20g22%
Protein 9g18%
Vitamin A 486IU10%
Vitamin C 3mg4%
Calcium 353mg35%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coffee, Latte
Tried this recipe?Let us know how it was!


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Photographs by Julia Dags | Copyright © 2022 Happily Eva After, Inc. All Rights Reserved.

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