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I have many habits I should probably kick…but always purchasing coffee “out” is NOT one of them! I’ve been making my own coffee drinks for over three years now, and it has truly made all the difference in my spending money. If you can kick that expensive latte habit, I promise you your bank account will thank you. During the holiday season, it is so tempting to try out fun coffee drinks, and even though the big chains don’t want you to know it, you CAN make festive coffee drinks at home!
Today I thought I would share a recent coffee concoction that is so yummy, ticks that caffeinated drink box, and is so super easy to make right at home: My Slow Cooker Gingerbread Latte! I am such a huge fan of gingerbread flavor, but it’s nice to get that from actual ingredients instead of a flavoring packet. This recipe is great because it’s so easy to set in your slow cooker and come back to later…and then you’ll have a delicious holiday treat! Let me know if you try this Gingerbread Latte recipe, and what you think of it!
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Ingredients…
- 8 cups of goat milk
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- A pinch of cloves
- 1/2 teaspoon ground nutmeg
- 3 1/2 cups of coffee
- Whipped cream
- Caramel drizzle
- Graham cracker crumbs
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Step 1:
Add Ingredients and Cook
Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
Step 2:
Stir and Continue to Cook
Turn the slow cooker to a warm setting and cook for another 2 hours, stirring occasionally.
Step 3:
Dip rim, add toppings and enjoy!
Dip rims of cups in caramel sauce and then in graham cracker crumbs. Top with fresh whipped cream, caramel syrup, and gingerbread cookies. Enjoy!
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My Slow Cooker Gingerbread Latte
Equipment
- 1 Slow Cooker
- 1 mixing spoon
- 1 Ladel
- Coffee Cups
Ingredients
- 8 cups Goat Milk
- 1/4 cup Maple Syrup
- 2 tbsp Brown Sugar, Packed
- 3 tsp Ground Ginger
- 1 tsp Vanilla Extract
- 2 Cinnamon Sticks
- 1 pinch Cloves
- 1/2 tsp Ground Nutmeg
- 3.5 cups Coffee
- Whipped Cream
- Caramel Sauce
- Graham Cracker Crumbs
Instructions
- Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn the slow cooker to a warm setting and cook for another 2 hours, stirring occasionally.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs. Top with fresh whipped cream, caramel syrup, and gingerbread cookies. Enjoy!
Nutrition
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