My Slow Cooker Gingerbread Latte
A festive, delicious coffee drink to make now through the holidays.
Equipment
- 1 Slow Cooker
- 1 mixing spoon
- 1 Ladel
- Coffee Cups
Ingredients
- 8 cups Goat Milk
- 1/4 cup Maple Syrup
- 2 tbsp Brown Sugar, Packed
- 3 tsp Ground Ginger
- 1 tsp Vanilla Extract
- 2 Cinnamon Sticks
- 1 pinch Cloves
- 1/2 tsp Ground Nutmeg
- 3.5 cups Coffee
- Whipped Cream
- Caramel Sauce
- Graham Cracker Crumbs
Instructions
- Add all ingredients to a large slow cooker. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn the slow cooker to a warm setting and cook for another 2 hours, stirring occasionally.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs. Top with fresh whipped cream, caramel syrup, and gingerbread cookies. Enjoy!
Nutrition
Nutrition Facts
My Slow Cooker Gingerbread Latte
Amount Per Serving
Calories 215
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 127mg6%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 20g22%
Protein 9g18%
Vitamin A 486IU10%
Vitamin C 3mg4%
Calcium 353mg35%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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