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Brussels Vinaigrette

Eva Amurri Martino's Brussels Vinaigrette

I realized the other day that although I’ve been sharing a lot of my favorite recipes lately, I have been majorly skimping on providing you guys with a huge recipe group: my favorite side dishes! I feel like anyone and everyone can use a fresh new side dish idea to pull out of their back pocket at a moment’s notice.  They’re even great to dress up a store-bought rotisserie chicken, or bring to a potluck dinner! My goal is to start sharing one stellar side dish a month.  I thought I would start with one that every person in my family loves: my Brussels Vinaigrette! I call the style of these Brussel sprouts “vinaigrette” because the ingredients are essentially a warm dressing and so so yummy.  I had a dish similar to it in France several years ago, and I made up my own version at home!

Marlowe absolutely loves this Brussel Vinaigrette dish, and I love that she’s eating such a healthy side dish! They also cook up really quickly, which is always a win in my book!  This recipe serves two adults and two kids as a side dish, but can be easily multiplied for more mouths.

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Ingredients…

(Serves 2 Adults and 2 Kids as a side dish)

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Step by Step...

Step 1

Cook Onion

Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté gently until the onion starts to become translucent, about 5 minutes.  

Step 2

Add Sprouts

Add the Brussel Sprouts, a generous pinch of salt, and a grinding of black pepper. Sauté for approximately 5 minutes more. 

Step 3

Add Vinegar

Next, add the vinegar, turn heat up to high, and continue to heat until the vinegar boils off and it’s mostly evaporated (3-4 minutes more).

Step 4

Add Mustard

Turn the heat back to medium, add the mustard, and stir until well blended.

Step 5

Enjoy!

Remove from heat, serve with a generous squeeze of lemon, and enjoy!

Eva Amurri shares a recipe for her Brussels Vinaigrette

Brussels Vinaigrette

A great healthy Brussels Sprouts side dish that the entire family will love!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients

Instructions
 

  • Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté gently until the onion starts to become translucent, about 5 minutes.
  • Add the Brussel Sprouts, a generous pinch of salt, and a grinding of black pepper. Sauté for approximately 5 minutes more.
  • Next, add the vinegar, turn heat up to high, and continue to heat until the vinegar boils off and it’s mostly evaporated (3-4 minutes more).  
  • Turn the heat back to medium, add the mustard, and stir until well blended.  
  • Remove from heat, serve with a generous squeeze of lemon, and enjoy!

Nutrition

Nutrition Facts
Brussels Vinaigrette
Amount Per Serving (8 oz)
Calories 120 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 67mg3%
Potassium 408mg12%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 650IU13%
Vitamin C 88mg107%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brussels Sprouts, Side Dish
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Photographs by Julia Dags | Happily Eva After, Inc. © 2019 All Rights Reserved

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6 Comments

  1. Mallory says:

    Oh em gee!!! These look so yummy and remind me of a German type of side dish. My whole house including my 13 and 5 year olds love all the things with Brussel sprouts so I’m definitely going to give this side dish a whirl! 🙂 Thank you for sharing.

    02.20.19 Reply
  2. Charlotte says:

    Would you mind sharing which mustard you use?? I find mustards are NOT all created equal!

    02.20.19 Reply
    • Kelly Cook says:

      It’s Trader Joe’s in the picture

      02.21.19 Reply
  3. Mel G says:

    Just in case there was any doubt that Marlowe loves her sprouts!! LOL

    My daughter informed me at 5yo that sprouts were her favourite vegetable – I was horrified because they are definitely not mine! 16yo now, still loves them 🙂

    02.21.19 Reply
  4. Lisa says:

    Wow! These are amazing! Had these tonight for dinner and they totally stole the show. I love your recipes, so delicious and easy to pull off. Thank-you!!

    03.03.19 Reply
    • Yay! I love hearing that! I always gravitate towards recipes that are delish and not so complicated– I mean who has the time for THAT! xo

      03.04.19 Reply