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Easter is such a family-focused holiday for me. We’ve been gathering, dyeing eggs, cooking, eating, and drinking on Easter as a family for as long as I can remember! One thing we always did for Easter gatherings was allotting one person or family to do the main course (we usually had lamb) and then allowing other family members to bring sides and/or appetizers as this was convenient for them. It was so nice to get a taste of everyone’s cooking this way, and it was way easier for my parents to dish out the cooking responsibilities a bit while they were also hosting. Whenever I do large get-togethers, I like to employ this technique as well…and I always offer to bring something if I’m attending as a guest. Especially if I’ll be coming with my whole family of 5! As a result, I’ve perfected some delicious and fancy-ish side dishes that are simple to make but really make a large impact. And today I’m sharing one of my favorites!
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These baked prosciutto and asparagus puff pastry packets are beyond delicious, and they look beautiful too. My kids even devour these! I like serving them with a honey mustard dippings sauce on the side because that mix of sweet and tangy is just SO good with these. Let me know if you end up trying them out!
Ingredients…
- 1 bunch Asparagus
- 1 tablespoon Extra Virgin Olive Oil
- Kosher Salt
- Black Pepper
- 2 sheets of Puff Pastry
- 1/2 Goat Cheese Log
- 12 slices of prosciutto
- 1 Egg
Step 1:
Preheat and Prep Puff Pastry
Preheat the oven to 425 degrees. While the oven is preheating roll out the puff pastry on a lightly floured surface and cut it into squares.
Step 2:
Prep Asparagus
Toss asparagus in olive oil and season with salt and pepper to taste.
Step 3:
Fill Puff Pastry
Fill puff pastry with a slice of prosciutto, 3-4 asparagus, and a tablespoon of shredded cheese of your choice. I used goat cheese!
Step 4:
Seal Puff Pastry
Take both sides of the puff pastry and seal them together. Brush puff pastry seal with egg wash and sprinkle with salt and pepper.
Step 5:
Bake and Serve
Bake for about 12-15 minutes and serve immediately.
Baked Prosciutto and Asparagus Puff Pastry Packets
Equipment
- 1 oven
- 1 baking sheet pan
- 1 Mixing Bowl
- Parchment Paper
Ingredients
- 1 bunch Asparagus
- 1 tbsp Extra Virgin Olive Oil
- 1 pinch Kosher Salt
- 1 pinch Black Ground Pepper
- 2 sheets Frozen Puff Pastry
- 1/2 Goat Cheese Log
- 12 slices Proscuitto
Instructions
- Preheat the oven to 425 degrees. While the oven is preheating roll out the puff pastry on a lightly floured surface and cut it into squares.
- Toss Asparagus in olive oil and season with salt and pepper to taste
- Fill puff pastry with a slice of prosciutto, 3-4 asparagus, and a tablespoon of shredded cheese of your choice. I used goat cheese!
- Take both sides of the puff pastry and seal them together. Brush puff pastry seal with egg wash and sprinkle with salt and pepper.
- Bake for about 12-15 minutes and serve immediately.
Nutrition
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