Baked Prosciutto and Asparagus Puff Pastry Packets
These delicious Baked Prosciutto and Asparagus Puff Pastry Packets make for the perfect appetizer. Whether it is for this upcoming Easter or for a future holiday, they are a must-make! So warm, flaky and scrumptious!
Equipment
- 1 oven
- 1 baking sheet pan
- 1 Mixing Bowl
- Parchment Paper
Ingredients
- 1 bunch Asparagus
- 1 tbsp Extra Virgin Olive Oil
- 1 pinch Kosher Salt
- 1 pinch Black Ground Pepper
- 2 sheets Frozen Puff Pastry
- 1/2 Goat Cheese Log
- 12 slices Proscuitto
Instructions
- Preheat the oven to 425 degrees. While the oven is preheating roll out the puff pastry on a lightly floured surface and cut it into squares.
- Toss Asparagus in olive oil and season with salt and pepper to taste
- Fill puff pastry with a slice of prosciutto, 3-4 asparagus, and a tablespoon of shredded cheese of your choice. I used goat cheese!
- Take both sides of the puff pastry and seal them together. Brush puff pastry seal with egg wash and sprinkle with salt and pepper.
- Bake for about 12-15 minutes and serve immediately.
Nutrition
Nutrition Facts
Baked Prosciutto and Asparagus Puff Pastry Packets
Amount Per Serving
Calories 276
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 5mg2%
Sodium 159mg7%
Potassium 117mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 287IU6%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!