Rosé Sangria

Eva Amurri shares a Rosé Sangria recipe

Summer is SUCH A VIBE THIS YEAR! I can’t even handle it. The energy is contagious! It seems like everywhere I go, people are just so excited to live their best lives and OVER-celebrate after all that time spent isolated last year. I totally understand that sentiment, and it really feels like this is the summer to celebrate every little thing we can. Even just because the sun is shining! In the spirit of that, I’m going to be sharing a lot more recipes and entertaining posts this summer than I did last summer. So many of us are having friends and family members over to make up for lost time, and it’s nice to have a little something special up our sleeves.

My Holiday Sangria is an HEA Classic. I put it out the first year of the blog, and I revamped it last year with all new images. I still get people emailing me to tell me that that Sangria has become a treasured part of their family holiday celebrations. I can’t even explain how happy that makes me! Because it is now Rosé season (or Summer Water, as other Rosé lovers such as myself, like to call it), I thought it was time to develop a delicious Pink Sangria that blends the delicious flavors of Rosé wine, fresh berries, refreshing citrus, and sweet watermelon. Plus a little extra special ingredient to make it all come together. I absolutely LOVE how this Sangria turned out, and I think it’s my new Summer crowd pleaser! Refreshing, fun, and my favorite color– PINK!

Make sure to refrigerate the Sangria for at least an hour and up to 4 hours before serving so the flavors can blend together!

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Ingredients…

(Makes 1 Pitcher or 4-5 Servings)

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Step by Step…

Step 1

Combine Ingredients

Combine the wine, raspberry liqueur, grapefruit juice, and all the fruit in a large pitcher. Cover with plastic wrap, and allow to marinate in the fridge for 1-4 hours. 

Step 2

Sweeten

When ready to serve, fill a pitcher with ice, and taste for sweetness. If desired, add agave syrup 1 tbsp at a time. (I prefer my cocktails less sweet, so I don’t add syrup!)

Step 3

Sip & Enjoy

Pour into glasses filled with ice, making sure to spoon in some of the wine-soaked fruit. Top with club soda. Enjoy responsibly!

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Eva Amurri shares a Rosé Sangria recipe

Rosé Sangria

My Holiday Sangria is an HEA Classic. I put it out the first year of the blog, and I still get people emailing me to tell me that that Sangria has become a treasured part of their family holiday celebrations. I can't even explain how happy that makes me! Now that it's Rosé Season (or Summer Water, as other Rosé lovers such as myself like to call it), I thought it was time for a delicious Rosé Sangria that blends the delicious flavors of Rosé wine, fresh berries, refreshing citrus, and sweet watermelon. It's refreshing, fun, and my favorite color–PINK!
5 from 1 vote
Prep Time 5 mins
Refrigeration Time 4 hrs
Total Time 4 hrs 5 mins
Course Cocktail
Servings 4 servings
Calories 340 kcal

Ingredients

Instructions
 

  • Combine the wine, raspberry liqueur, grapefruit juice, and all the fruit in a large pitcher. Cover with plastic wrap, and allow to marinate in the fridge for 1-4 hours. 
  • When ready to serve, fill pitcher with ice, and taste for sweetness. If desired, add agave syrup 1 tbsp at a time. I prefer my cocktails less sweet, so I don't add syrup! 
  • Pour into glasses filled with ice, making sure to spoon in some of the wine-soaked fruit. Top with club soda. Enjoy responsibly!

Nutrition

Nutrition Facts
Rosé Sangria
Amount Per Serving (8 oz)
Calories 340 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 4mg0%
Potassium 289mg8%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 28g31%
Protein 1g2%
Vitamin A 961IU19%
Vitamin C 60mg73%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rosé, Sangria, summer
Tried this recipe?Let us know how it was!

Eva Amurri shares a Rosé Sangria recipe

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Photographs by Julia Dags | Copyright © 2021 Happily Eva After, Inc. All Rights Reserved.

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