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Maple Whiskey Sour Cocktail

Eva Amurri shares a Maple Whiskey Sour recipe

I love making little tweaks here and there to classic cocktails to make them feel a bit more seasonal when possible. It’s such a fun way to have an update on something you already love!

I love a Whiskey Sour, especially in the cooler months—and I decided to put a really fun, seasonal spin on it, that also utilizes a natural sweetener: Maple!

One of my favorite things about living in Connecticut in the Fall and Winter is that there are lots of local farms that make their own Maple Syrup. It’s a great way to discover local farms and invest in the local economy—If you live on the East Coast, I highly recommend trying to buy local maple syrup for this cocktail if you can! I bet lots of farms even ship!

I also wanted to note that the egg white is optional in this cocktail, but does create a nice foam that adds to the drink’s aesthetic. It won’t affect the taste, though, if that idea freaks you out.

I hope you enjoy this Maple Whiskey Sour cocktail as much as I do!

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Ingredients…

(Makes 1 Cocktail…)

 

Directions…
  1. Add all ingredients to a cocktail shaker with ice, and shake vigorously!
  2. Strain into your glass.
  3. Serve! (I like to sprinkle with a dash of cayenne pepper for an extra kick but that is totally up to you!)

*Please enjoy responsibly!

 

Eva Amurri shares a Maple Whiskey Sour recipe

Maple Whiskey Sour Cocktail

I love a Whiskey Sour, especially in the cooler months—and I decided to put a really fun, seasonal spin on it, that also utilizes a natural sweetener: Maple! 
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Cocktail, Drinks
Cuisine American
Servings 1 cocktail
Calories 243 kcal

Equipment

  • Cocktail Shaker

Ingredients

Instructions
 

  • Add all ingredients to a cocktail shaker with ice, and shake vigorously!
  • Strain into your glass. 
  • Serve! (I like to sprinkle with a dash of cayenne pepper for an extra kick but that it totally up to you!)

Nutrition

Nutrition Facts
Maple Whiskey Sour Cocktail
Amount Per Serving (3 oz)
Calories 243 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 197mg6%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 16g18%
Protein 3g6%
Vitamin C 57mg69%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cocktail, Maple, Whiskey, Whiskey Sour
Tried this recipe?Let us know how it was!

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Photographs by Julia Dags | Happily Eva After, Inc. © 2020 All Rights Reserved

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4 Comments

  1. Amanda says:

    5 stars
    Tried this with the egg white and cayenne and it was so good my husband bragged about it to his friends. Nice to have a new whiskey recipe to mix things up.

    11.03.20 Reply
  2. 5 stars
    This is a great recipe. I am a fan of sour and vintage whiskey. Thank you for sharing, this will be a perfect addition to my weekend brunches.

    11.04.20 Reply