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Daddy Day is right around the corner, and no I’m not talking about Pedro Pascal’s birthday. LMAOOOO. That was for my fellow Pedro lovers and nobody else. Ha! Jokes aside, so many families will be gathering in just a couple weeks to celebrate the special dad figures in our lives, and I’m coming at you this week with some Father’s Day content! Starting, of course, with a delicious and simple recipe that any dad will flip for: my Jalapeño Poppers! I know so many of us love grilling on Father’s Day, and serving up burgers, steaks and brats…but I’m here to give you this slightly spicy and delicious recipe that’s perfect as a side dish to whatever else you have on the menu. These Jalapeño Poppers are also a really yummy topper to put on top of homemade chili! I usually do that in the cooler months of the year. Any way you enjoy these, I hope that you and the dad figure(s) in your life have an amazing special day!
Let me know how you end up liking this recipe if you try it!
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Ingredients…
- 16 fresh jalapeño peppers
- 16 ounces of cream cheese
- 2 cups of shredded Mexican cheese
- 16 slices of bacon cut in half
Step 1:
Preheat and Prepare Pan
Step 2:
Gut Peppers
Step 3:
Fill Peppers
Step 4:
Wrap Peppers with Bacon
Step 5:
Bake and Enjoy!
Bake for 15-20 minutes or until bacon is fully cooked and crisped up. Remove the peppers from the baking sheet and serve on a serving board – best served hot or at room temperature.
Jalapeño Poppers
Equipment
- 1 Sheet Pan
- 1 Cutting Board
- 1 Knife
- 1 Spoon
- 1 oven
Ingredients
- 16 Jalapeño Pepper
- 16 oz Cream Cheese
- 2 cups Mexican Cheese, Shredded
- 16 slices Bacon, Cut in Half
Instructions
- Preheat oven to 450 degrees F. Line a sheet pan with aluminum foil, grease with oil, and set aside.
- Remove stems from peppers and cut in half lengthwise. Remove seeds from peppers by scraping them out with a spoon.
- Fill each pepper with cream cheese first. Then sprinkle shredded Mexican cheese on top of each pepper.
- Wrap a 1/2 slice of bacon around each pepper half. Place peppers on the prepared baking sheet.
- Bake for 15-20 minutes or until bacon is fully cooked and crisped up. Remove the peppers from the baking sheet and serve on a serving board - best served hot or at room temperature.
Nutrition
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