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I absolutely LOVE a Mojito in the summer. I find that you’re either on the Mint train in life….or really not on it. LOL. I am firmly riding the Mint Train, and I can’t think of anything better than a drink that celebrates it! Mojitos always remind me of Girls Nights in my 20s, but this particular Creamy Blackberry Mojito was a recent concoction. I especially love this one because it can easily be made Virgin! Just sub out the rum for Sprite, Club Soda, or a 0% Rum alternative, and you’re set. There are enough other ingredients that you won’t even miss it!
This drink is also super fun to make for company because it’s so beautiful looking! Please let me know if you make these, and let us know how you like them! Cheers to the second half of summer vacation!
Ingredients…
- 8 mint leaves
- 5 blackberries
- 1.5 oz. White Rum
- 1 lime
- 2 oz. Cream of Coconut
- Ice
- Soda Water
- Mint Sprigs
- Lime Wheel
in this picture
Step 1:
Sugar the Rim
Step 2:
Muddle and Shake
Step 3:
Strain and Garnish
Creamy Blackberry Mojito
Equipment
- 1 Cocktail Shaker
- 1 Muddler
- 1 Plate
Ingredients
- 8 Mint Leaves
- 5 Blackberries
- 1.5 oz White Rum
- 1 Lime
- 2 oz Cream of Coconut
- Soda Water, A splash
- Mint, For Garnish
- Lime, For Garnish
Instructions
- To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice.
- Lightly muddle the mint and blackberries in a cocktail shaker. Add the rum, lime juice, cream of coconut, ice, and shake.
- Strain into rimmed glass. Top with club soda. Garnish with a mint sprig, blackberry, and lime wheel.
Nutrition
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Photographs by Julia Dags | Copyright © 2023 Happily Eva After, Inc. All Rights Reserved.
