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DISCLAIMER: This recipe is intended only for responsible adults of legal drinking age in their respective countries. Please enjoy responsibly.
Kyle and I had several signature cocktails at our wedding reception, and each was crafted to reflect a certain time in our love story. One of the cocktails was an apple-forward, whiskey-based cocktail called The Big Apple Bromance because when I met Kyle he was living in NYC and had a really amazing, tight-knit group of guy friends that I quickly learned to love as my own. The cocktail was insanely delicious, and with fall in full swing, I thought I would recreate it here for you all!
This recipe makes 1 cocktail – you could even heat it up in a thermos for a Hot Toddy version while apple picking or hay riding! I mean, for people who would want to have a cocktail while taking their kids to a fun fall activity…letting you know for a friend…
Ingredients…
- 3 oz. unfiltered Apple Juice or Apple Cider
- 3 oz. Whiskey
- 1 oz. Apple Brandy
- Juice of ½ Lemon
- A sprinkle of Cinnamon
- 1 Apple, thinly sliced for garnish
Recipe…
- Place all ingredients into a cocktail shaker with 1 cup of ice, and shake vigorously.
- Pour into an ice-filled glass, and garnish with apple slices.
- Enjoy responsibly!
The Big Apple Bromance
Equipment
- Cocktail Shaker
Ingredients
- 3 oz unfiltered apple juice or apple cider
- 3 oz whiskey
- 1 oz apple brandy
- ½ lemon, juiced
- cinnamon, just a sprinkle
- apple, sliced thin for garnish
Instructions
- Place all ingredients into a cocktail shaker with 1 cup of ice, and shake vigorously.
- Pour into an ice-filled glass, and garnish with apple slices.
- Enjoy responsibly!
Made these this weekend with sparkling apple cider! So good! ?