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Blueberry Crumble Muffins

Eva Amurri shares her recipe for Blueberry Crumble Muffins

We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes. Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. I hope you love these Blueberry Crumble Muffins as much as we did!

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Ingredients…
(For the Muffins)

 

(For the Topping)

Directions…

 

  1. Preheat oven to 400º F and grease muffin tins or line with muffin liners.
  2. Combine 1½ cups all-purpose flour, ¾ cup sugar, salt, and baking powder in a mixing bowl and set aside.
  3. Combine the egg, milk, and vegetable oil in another mixing bowl.
  4. Slowly combine the dry mixture into the wet mixture. The batter will be quite thick so try not to over-mix.
  5. Fold in the blueberries and let the batter rest for 5 minutes.
  6. Meanwhile, make your topping by mixing together ½ cups sugar, ⅓ cup all-purpose flour, ¼ cup unsalted butter, and 1½ tsp cinnamon with a fork. DON’T MIX WITH YOUR HANDS! The residual heat will melt the butter and the crumb topping might burn or run off the muffins.
  7. Next, fill the muffin cups ¾ of the way to the top with the batter, and then sprinkle with crumb topping mixture before baking. Bake for 20 to 25 minutes and enjoy!

 

Eva Amurri shares her recipe for Blueberry Crumble Muffins

Blueberry Crumble Muffins

We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. I hope you love these Blueberry Crumble Muffins as much as we did!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Resting Time 5 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 12 Muffins
Calories 278 kcal

Equipment

  • Muffin Tin
  • 2 Mixing Bowls
  • Muffin Liners

Ingredients

For the Muffins:

For the Topping:

Instructions
 

  • Preheat oven to 400º F and grease muffin tins or line with muffin liners.
  • Combine 1½ cups all-purpose flour, ¾ cup sugar, salt, and baking powder in a mixing bowl and set aside. 
  • Combine the egg, milk, and vegetable oil in another mixing bowl.
  • Slowly combine the dry mixture into the wet mixture. The batter will be quite thick so try not to over-mix. 
  • Fold in the blueberries and let the batter rest for 5 minutes. 
  • Meanwhile, make your topping by mixing together ½ cup brown sugar, ⅓ cup all-purpose flour, ¼ cup unsalted butter, and 1½ tsp cinnamon with a fork. DON’T MIX WITH YOUR HANDS! The residual heat will melt the butter and the crumb topping might burn or run off the muffins.
  • Next, fill the muffin cups ¾ of the way to the top with the batter, and then sprinkle with crumb topping mixture before baking.
  • Bake for 20 to 25 minutes and enjoy!

Nutrition

Nutrition Facts
Blueberry Crumble Muffins
Amount Per Serving (1 muffin)
Calories 278 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Cholesterol 15mg5%
Sodium 185mg8%
Potassium 68mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 48IU1%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blueberry, Crumble, Muffins
Tried this recipe?Let us know how it was!

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Photographs by Julia Dags

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5 Comments

  1. Cat says:

    Just made these and they were a hit with my kids and husband! Thanks so much for sharing. Your recipes are always wonderful.

    07.29.20 Reply
  2. Angel says:

    Can I replace vegetable oil with coconut oil? The taste of vegetable oil makes me 🤢 lol

    07.29.20 Reply
    • Totally! I bake w coconut oil a lot actually xo

      07.29.20 Reply
  3. Doris says:

    Just made these today and they were a hit! So easy to whip together too!

    07.30.20 Reply