Kyle and I had several signature cocktails at our wedding reception, and each was crafted to reflect a certain time in our love story. One of the cocktails was an apple-forward, whiskey based cocktail called the “Big Apple Bromance” because when I met Kyle he was living in NYC and had a really amazing, tight-knit group of guy friends that I quickly learned to love as my own. The cocktail was insanely delicious, and with Fall in full swing I thought I would recreate it here for you all!
This recipe makes 1 cocktail – you could even heat it up in a thermos for a Hot Toddy version while apple picking or hay riding! I mean, for people who would want to have a cocktail while taking their kids to a fun Fall activity…letting you know for a friend…
- 3 oz. unfiltered Apple Juice or Apple Cider
- 3 oz. Whiskey
- 1 oz. Apple Brandy
- Juice of 1/2 lemon
- 1 sprinkle of Cinnamon
- Thinly sliced apple, for garnish
Put all ingredients in to a cocktail shaker with 1 cup of ice, and shake vigorously. Pour in to an ice-filled glass, garnish with apple slices! Enjoy responsibly!
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Photographs by Julia Dags.