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My Thanksgiving Table

The decor details on Eva Amurri Martino's 2019 Thanksgiving Table

Many thanks to Vista Alegre for sending me this gorgeous Coralina tableware, and Bicos Verde glassware. As always, the thoughts and opinions expressed below are entirely my own.

I love setting a more formal table for the Thanksgiving holiday…there’s something so special about gathering to give thanks with the ones we love.  I always find that how I feel drawn to set my table for Thanksgiving really says a lot about where my brain is at creatively.  Because this is the first Thanksgiving table in our new home, it feels extra special.  I knew I wanted to really step it up a notch to reflect the beauty of our new dining room, and it was SO fun to put this table together!

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Instead of typical Fall colors, I wanted to cool down the concept of orange and turn it in to a coral focal point instead.  I could not be more obsessed with the china from Vista Alegre, and once I saw this pattern that they did with Oscar De La Renta…you can ask my work colleagues…I quite literally swooned.  I’m such a fan of mixing prints, and this china does just that in the most elegant way.  I paired them with green Bicos Verde glassware that uses an old manual diamond-tip manufacturing style dating all the way back to the nineteenth century, which evokes such a vintage mood.  I really loved accenting all of it with gold, and of course some beautiful florals.  I am so looking forward to holding on to this china well in to my old age, and passing it on to the next generations in our family.  I hope one day they’ll see how I used it to set my special tables…and reinvent it for themselves! That’s the beautiful thing about china, in my opinion…everyone gets inspired by it in a different way.

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I also decided this year to create a winter fruit punch as a big batch cocktail to serve before dinner.  The recipe is below.  I felt these gorgeous glasses were calling for something fun and festive! Feel free to spice up the recipe by replacing regular orange juice with blood orange juice!

The decor details on Eva Amurri Martino's 2019 Thanksgiving Table

The Martino's Thanksgiving Rum Punch

I decided this year to create a winter rum punch as a big batch cocktail to serve before dinner. It's delicious and the recipe can be gussied up to include blood orange juice instead of regular orange juice, if you can find it!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks, Large Format Cocktails
Cuisine American
Servings 4 people
Calories 209 kcal

Ingredients

Instructions
 

  • Combine all the ingredients in a large pitcher and stir well.
  • Fill the pitcher with ice and garnish with fresh mint.
  • Serve and enjoy!

Nutrition

Nutrition Facts
The Martino's Thanksgiving Rum Punch
Amount Per Serving (8 oz)
Calories 209 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 178mg5%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 32g36%
Protein 1g2%
Vitamin A 285IU6%
Vitamin C 39mg47%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cocktail, Large Format Cocktail, Thanksgiving
Tried this recipe?Let us know how it was!

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Inspired by this china, here is a place setting card template to use if you’d like this holiday season! The file is transparent so you can print it on any color card stock (I recommend cream or off-white) and then fill in the names of your guests.  Wishing you and yours a gorgeous Thanksgiving holiday.

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Photographs by Julia Dags | Happily Eva After, Inc. © 2020 All Rights Reserved

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4 Comments

  1. VP french says:

    Your table setting is beautiful however the glasses should be placed on the right side of the setting above the knives and the bread plates should be on the left. That is the correct placement for a classic setting.

    10.24.19 Reply
  2. Courtney says:

    This is so pretty — I love it! And I definitely want to try that punch!

    10.24.19 Reply