Baked Apple Cider Donuts
The easiest and most delicious fall dessert ever!
Equipment
- A Donut Pan
- A Brown Paper Bag
Ingredients
For the Donuts:
- 1 1/2 cup apple cider
- 2 tbsp butter, melted
- 3/4 cup milk of choice, I used goat milk!
- 2 tbsp vanilla
- 2 cup all-purpose flour
- 1 1/2 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
For the Coating:
- 4 oz butter
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1 brown paper bag
Instructions
- Preheat your oven to 375 degrees place your donut pan into the oven to warm up.
- Bring apple cider to a boil and simmer until reduced (about 15 min).
- Pour the cider into a mixing bowl and add the butter, milk, vanilla, and egg and whisk to combine.
- Combine the dry ingredients together and mix slowly into the wet mixture. Combine well.
- One the oven has preheated, remove the pan and spoon the mixture into donut pan.
- Bake for 10-12 minutes, or until cooked through.
- Once out of the oven and still hot, brush the donuts with hot, melted butter.
- Combine my cinnamon and sugar in a brown paper bag and place the butter coated donut inside.
- Shake and until coated, and repeat for the rest of the donuts.
- Enjoy!
Nutrition
Nutrition Facts
Baked Apple Cider Donuts
Amount Per Serving (1 donut)
Calories 248
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 255mg11%
Potassium 97mg3%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!