Orange Glazed Bacon Pancake Bites
A bite-size breakfast option for a holiday celebration or during the school year! If you and your family love pancakes and bacon you will flip for these!
Equipment
- 2 Mini Muffin Pans
- 1 large mixing bowl
- 2 Small Mixing Bowls
- 1 whisk
- 1 oven
Ingredients
- 3 cups Flour
- 1/4 cup Sugar
- 1/2 tsp Salt
- 1 tbsp Baking Powder
- 2.5 cups Milk
- 1 tbsp White Vinegar
- 2 tsp Vanilla Extract
- 2 Eggs
- 1/2 Butter, Stick, Melted
- 1/2 cup Cream Cheese, Softened
- 1 cup Confectioners Sugar
- 1/4 cup Orange Juice
- 1 pinch Salt
- 1 Orange, Zested
Instructions
- Preheat oven to 425 degrees. While the oven is preheating, in a large bowl combine flour, sugar, 1/2 tsp salt, and baking powder. Mix and set aside.
- In a small bowl, combine the milk and vinegar. Stir and let sit for 1 minute. Whisk in the vanilla, eggs, and butter.
- Pour the wet ingredients into the dry ingredients and mix well.
- Grease or spray two mini muffin baking pans. Fill cups 2/3 full. Bake for 9-12 minutes or until lightly golden brown on top.
- While the muffins are baking, in a small bowl, whisk the cream cheese, sugar, and orange juice until nice and smooth.
- Once the muffins are cool enough to handle, dip the tops into the icing and then chopped bacon. Serve warm and enjoy!
Nutrition
Nutrition Facts
Orange Glazed Bacon Pancake Bites
Amount Per Serving
Calories 480
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Trans Fat 0.004g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 64mg21%
Sodium 1052mg46%
Potassium 307mg9%
Carbohydrates 73g24%
Fiber 4g17%
Sugar 31g34%
Protein 12g24%
Vitamin A 426IU9%
Vitamin C 13mg16%
Calcium 339mg34%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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