My Foreva Cranberry Sauce

Eva Amurri shares her cranberry sauce recipe

I've been making this for over fifteen years, for everything from Friendsgivings to Family Thanksgivings...and even gatherings at old boyfriends' parents' homes! This sauce has made the rounds. LOL.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Sauce, Side Dish

Cuisine American

Servings servings

Calories 179 kcal

Equipment

pot
Zester

Ingredients

1 cup sugar, (or Monkfruit sweetener, if you'd prefer less sugar!)
½ cup water
½ cup orange juice
1 orange, zested
4 cups cranberries

Instructions

Combine the sugar, water, orange juice, and cranberries in a medium sized pot.
Bring to a boil and then turn down to a simmer and cook for 10-15 minutes, stirring regularly.
Add the orange zest in the last 2-3 minutes of cooking and mix well. Enjoy!

Nutrition

Nutrition Facts

My Foreva Cranberry Sauce

Amount Per Serving (4 oz)

Calories 179 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 3mg0%

Potassium 138mg4%

Carbohydrates 46g15%

Fiber 4g17%

Sugar 40g44%

Protein 1g2%

Vitamin A 130IU3%

Vitamin C 31mg38%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Cranberry Sauce, Low Sugar, Thanksgiving

Tried this recipe?Let us know how it was!