Mummy Hotdogs
A two ingredient recipe that your kids will flip for this time of year! They are also perfect to serve at an upcoming Halloween party that you are hosting.
Equipment
- 1 Cutting Board
- 1 Pizza Cutter
- 1 Baking Sheet
Ingredients
- 2 packs hotdogs
- 1 pack crescent dough sheet
Instructions
- Preheat your oven to 350 degrees and gather your hot dog packages and crescent dough sheet.
- Using a cutting board, cut your hotdogs in the middle about halfway up to create the two legs. Next, cut two small slits on the side above the legs for the arms and place them on a baking sheet.
- Using a cutting board and a pizza cutter, lay the dough sheet flat on the cutting board and use the pizza cutter to make thin strips.
- Take the strips of crescent dough and wrap the hot dog until it is to your liking.
- Once you have wrapped all the hotdogs and the dough is laid to your liking, bake them for 30 minutes. Be sure to check on them sporadically as each oven is different.
- Once they have turned golden brown, remove them from the oven and let them cool for about 10 minutes. Serve them with ketchup, mustard, or a sauce of choice!
Nutrition
Nutrition Facts
Mummy Hotdogs
Amount Per Serving
Calories 66
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0.1mg0%
Sodium 149mg6%
Potassium 0.2mg0%
Carbohydrates 8g3%
Sugar 2g2%
Protein 1g2%
Calcium 0.04mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!