Greek Salad Dressing
This dressing is so smooth and light but is bursting with flavor. Such a great option to go with an antipasto or chef salad.
Equipment
- 1 Blender
- 1 Mason Jar
Ingredients
- 1 garlic clove, minced
- 1/2 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice, freshly squeezed
- 1/2 tsp dijon mustard
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 pinch black pepper
Instructions
- Place all ingredients into the mason jar and shake until all ingredients are mixed thoroughly, or pour all ingredients into a blender and pulse until all ingredients are combined well.
Nutrition
Nutrition Facts
Greek Salad Dressing
Amount Per Serving
Calories 122
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 150mg7%
Potassium 10mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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