Dry Rubbed Ribs Recipe
Summer can’t really be complete without a rib recipe, now can it? I thought I would share my favorite ribs recipe, that is really simple.
Equipment
- Slow Cooker
Ingredients
- 2 1/2 lbs pork ribs, 1 full rack or 13 ribs
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tbsp chili powder
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp Coleman's Dry Mustard
- 1 tsp cayenne
Instructions
- Apply rub generously all over the ribs.
- Place into a covered dish and refrigerate for 2hrs-24hrs. (The longer the better!)
- After ribs have marinated, add them to your slow cooker with a cup of water, and cook on high for 4.5 hours.
- Paint on the barbecue sauce and broil them for about 6-7 minutes. (You can also grill them!)
Nutrition
Nutrition Facts
Dry Rubbed Ribs Recipe
Amount Per Serving (2 ribs)
Calories 456
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 106mg35%
Sodium 1299mg56%
Potassium 434mg12%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 18g20%
Protein 21g42%
Vitamin A 728IU15%
Vitamin C 8mg10%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!