Cranberry Walnut Chicken Salad

An easy-to-make, delicious sandwich option for your next meal prep! It's a little crunchy, a little tangy, and has the yummiest flavors without being overpowering.

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Prep Time 10

1 10

Total Time 1 20

Course Lunch

Servings people

Calories 523 kcal

Equipment

2 Mixing Bowls
1 mixing spoon
1 Cutting Board
1 Knife
1 Set of Measuring Cups
1 Set of Measuring Spoons

Ingredients

3 cups Rotisserie Chicken, Cooked and Pulled
2 Celery Sticks, Chopped
3 tbsp Red Onion, Minced
1/2 Apple, Chopped
1/2 cup Dried Cranberries, Chopped
1/4 cup Greek Yogurt, Plain
1/2 cup Mayonnaise, Light
1.5 tsp Dijon Mustard
2 tsp Parsley, Fresh, Minced
1/2 tsp Onion Powder
2 tsp Salt
1 tsp Black Pepper
1/3 cup Walnuts, Chopped
Rolls

Instructions

In a large mixing bowl, combine the chicken, celery, red onion, apple, and cranberries.
In a small bowl, whisk together the Greek yogurt, mayonnaise, mustard, parsley, onion powder, salt and pepper.
Pour the wet mixture into the dry mixture bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving.

Nutrition

Nutrition Facts

Cranberry Walnut Chicken Salad

Amount Per Serving

Calories 523 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 6g38%

Trans Fat 0.04g

Polyunsaturated Fat 14g

Monounsaturated Fat 5g

Cholesterol 146mg49%

Sodium 1588mg69%

Potassium 101mg3%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 12g13%

Protein 42g84%

Vitamin A 40IU1%

Vitamin C 2mg2%

Calcium 29mg3%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Apple, Celery, Chicken, Cranberries, Walnuts

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