Combine ground turkey, bread crumbs, onion, apple, carrot, celery, black pepper, salt, thyme, rosemary, and parsley in a mixing bowl. Mix well so all ingredients are combined evenly.
Roll the mixture into balls ensuring you make each one the same size so that they cook evenly. Sear on all sides for a couple of minutes. You may use a pan to do so or a crockpot if it has a sear setting.
In a bowl combine apple cider, chicken stock, apple cider vinegar, brown sugar, maple syrup, dijon mustard, ground nutmeg, and cloves. Whisk for a few minutes. Add mixture to crockpot and cook on high for two hours.
Set aside cooked meatballs and reduce the liquid to make the glaze, for roughly 10 minutes.
Add meatballs back into the glaze and mix. Cook rice and char broccoli to serve with.
Nutrition
Nutrition Facts
Harvest Turkey Meatballs
Amount Per Serving
Calories 449Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 76mg25%
Sodium 945mg41%
Potassium 758mg22%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 53g59%
Protein 35g70%
Vitamin A 2254IU45%
Vitamin C 8mg10%
Calcium 111mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.