Preheat your oven to 350 degrees and line the cupcake tin with liners. Follow the directions verbatim on the back of the cake mix box and bake for the allotted time.
After the cupcakes are done baking set them aside to cool. Once cooled, remove them from the cupcake tin and place them in a ziplock bag if you are not decorating them right away.
Frost the top of the cupcake with a thin layer of white frosting. Next, crush up graham crackers in a bowl and add cocoa powder. Dunk your lightly frosted cupcake into the bowl and coat entirely.
In two separate bowls add white frosting. Add yellow food coloring into one and red food coloring into the other and mix thoroughly. Place frosting from both bowls into a plastic frosting sleeve, making sure to strategically place one color on one side and one on the other so that when it comes through the opening that both colors are present. Put a generous amount swirling the frosting up into a "flame".
Using a candle lighter, light the edges of the mini marshmallows to create a burnt look. Add the small pretzel sticks on the outside of the frosting flame and gently place the burnt mini marshmallows over the frosting flame on toothpicks. Enjoy outdoors on a cool summer night!
Nutrition
Nutrition Facts
Camp Fire Cupcakes
Amount Per Serving
Calories 693Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 1082mg47%
Potassium 168mg5%
Carbohydrates 140g47%
Fiber 2g8%
Sugar 66g73%
Protein 10g20%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 115mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.