My Holiday Sangria is an HEA Classic. I put it out the first year of the blog, and I still get people emailing me to tell me that that Sangria has become a treasured part of their family holiday celebrations. I can't even explain how happy that makes me! Now that it's Rosé Season (or Summer Water, as other Rosé lovers such as myself like to call it), I thought it was time for a delicious Rosé Sangria that blends the delicious flavors of Rosé wine, fresh berries, refreshing citrus, and sweet watermelon. It's refreshing, fun, and my favorite color–PINK!
Combine the wine, raspberry liqueur, grapefruit juice, and all the fruit in a large pitcher. Cover with plastic wrap, and allow to marinate in the fridge for 1-4 hours.
When ready to serve, fill pitcher with ice, and taste for sweetness. If desired, add agave syrup 1 tbsp at a time. I prefer my cocktails less sweet, so I don't add syrup!
Pour into glasses filled with ice, making sure to spoon in some of the wine-soaked fruit. Top with club soda. Enjoy responsibly!
Nutrition
Nutrition Facts
Rosé Sangria
Amount Per Serving (8 oz)
Calories 340Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 4mg0%
Potassium 289mg8%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 28g31%
Protein 1g2%
Vitamin A 961IU19%
Vitamin C 60mg73%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.