This is my favorite chopped Antipasto Salad! It's just so delicious and can be eaten as a main course for lunch. I think the presentation looks really great for a barbecue as well! One of the best things about this salad is that you can easily sub in and out ingredients depending on what you're craving, or what you have on hand. Let me know if you try this!
Whisk the dressing ingredients together, and dress the chopped Lettuce and Spinach only, tossing to coat. Do this before you layer on the chopped toppings!
Add your toppings, nesting each on top of the dressed Lettuce and Spinach in small sections around in a circle.
Finish with the balsamic drizzle and serve!
Nutrition
Nutrition Facts
Antipasto Recipe
Amount Per Serving (8 oz)
Calories 442Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 41mg14%
Sodium 1928mg84%
Potassium 528mg15%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 16g32%
Vitamin A 4837IU97%
Vitamin C 63mg76%
Calcium 214mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.