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Mulled Wine
I was always intimidated by making Mulled Wine, but I investigated and it turned out to be one of the easiest and most impressive wintry cocktails you can serve!
5
from 1 vote
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Large Format Cocktails
Cuisine
American
Servings
8
servings
Calories
205
kcal
Ingredients
1x
2x
3x
1
bottle
red wine
4
cups
apple cider
¼
cup
raw honey
2
sticks
cinnamon
3
pieces
star anise
¼
cup
cloves
2
oranges
,
1 zested and halved, the other for garnish.
Instructions
Pour your wine into a large stock pot, followed by your apple cider.
Next, add your spices and your honey.
Then, add your orange zest, and the juice from 1 orange to the pot.
Place the pot on the stove and bring the mixture to a boil. Once boiling, reduce the flame to low and simmer for 10 minutes.
Once it’s done simmering, take your 2nd orange and a peeler, and create 1-inch x 3-in orange peels.
Serve warm and top with your orange peels for garnish!
Nutrition
Nutrition Facts
Mulled Wine
Amount Per Serving (6 oz)
Calories
205
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Sodium
30mg
1%
Potassium
384mg
11%
Carbohydrates
34g
11%
Fiber 4g
17%
Sugar 24g
27%
Protein
1g
2%
Vitamin A
86IU
2%
Vitamin C
18mg
22%
Calcium
88mg
9%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Christmas, Holiday, Wine
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