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Autumn Sangria
This autumnal take on sangria will become your favorite fall treat!
5
from 1 vote
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Prep Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Cocktail, Drinks
Cuisine
American
Servings
8
servings
Calories
221
kcal
Ingredients
1x
2x
3x
1
bottle
white wine
¾
cup
peach brandy
2
apples
2
oranges
1
lime
1
lemon
2
slices
fresh ginger
2
sticks
cinnamon
handful
whole cloves
1
pinch
ground cinnamon
¼
cup
honey
2
tbsp
sugar
2
cans
club soda
Instructions
In large bowl or pitcher, combine the white wine, brandy, and honey.
Quarter one of the oranges, the lime, and the lemon and add them to the pitcher.
Peel, core, and chop one of the apples, and add it to the pitcher along with the cinnamon sticks, ginger, and a small handful of cloves.
Stir and refrigerate for at least one hour.
Peel, core, and chop the remaining apple, and peel, section, and chop the remaining orange, and set aside.
Strain the sangria into a pitcher or bowl and add the chopped apple, orange, and 1 or 2 cans of club soda and stir.
Combine the ground cinnamon and sugar on a shallow plate, coat the rim of your glass with water and dip it in the cinnamon sugar.
Serve with ice and enjoy!
Nutrition
Nutrition Facts
Autumn Sangria
Amount Per Serving (8 oz)
Calories
221
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Sodium
31mg
1%
Potassium
207mg
6%
Carbohydrates
27g
9%
Fiber 3g
13%
Sugar 21g
23%
Protein
1g
2%
Vitamin A
98IU
2%
Vitamin C
29mg
35%
Calcium
45mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Cocktail, Fall
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