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Garlicky Goat Cheese & Chive Whipped Potatoes
Since I'm allergic to cows milk, I have to get creative with my mashed potatoes. These garlicky goat cheese and chive whipped potatoes are out of this world, and a great addition to any Thanksgiving table.
4.67
from
9
votes
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Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
people
Calories
312
kcal
Ingredients
1x
2x
3x
4
lbs
russet potatoes
,
peeled and halved
1
head
garlic
,
tops slices off
2
tbsp
extra virgin olive oil
1
cup
*hot* whole milk
,
(I use goat milk)
1 1/2
sticks
butter
,
at room temp
1
small log of goat cheese
1/4
cup
finely chopped chives
salt
,
to taste
pepper
,
to taste
Instructions
Preheat the oven to 400 degrees.
In a small baking dish, drizzle olive oil over the head of garlic. Roast for 30-35 minutes until the garlic is golden and tender.
Carefully remove from the oven and set aside to cool.
Meanwhile, in a large pot, place the potatoes and cover with cold water. Boil until the potatoes can easily be pierced with a fork.
Drain the potatoes, and return to the pot.
Add in the hot milk, and roughly mash the potatoes with a fork. With a mixer on low or medium low, begin to whip the potatoes.
Add in the butter chunk by chunk, adding in a splash more milk or two if needed to loosen.
Add the goat cheese in chunks.
Add the cloves of garlic. Season to taste with salt and pepper.
Use 3/4 of the chives to mix in to the potatoes, and sprinkle the rest on top.
Enjoy!
Nutrition
Nutrition Facts
Garlicky Goat Cheese & Chive Whipped Potatoes
Amount Per Serving (8 oz)
Calories
312
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
6%
Cholesterol
4mg
1%
Sodium
34mg
1%
Potassium
1332mg
38%
Carbohydrates
58g
19%
Fiber 4g
17%
Sugar 4g
4%
Protein
8g
16%
Vitamin A
136IU
3%
Vitamin C
20mg
24%
Calcium
92mg
9%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Thanksgiving
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