An easy-to-make fall dessert that you and your family will love! Perfect for an after-school snack or an after-dinner dessert. The perfect mix of pumpkin and cinnamon amongst a warm roll!
Preheat the oven to 375F. Line a baking sheet with parchment paper. In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice.
Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other. Evenly spread the pumpkin mixture over one of the rectangles of dough.
Place the second rectangle of dough on top of the first rectangle of dough (so the pumpkin mixture is sandwiched between them). Make sure you line up all the edges.
Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.
Transfer the strips to the parchment-lined baking sheet. Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times. Brush melted butter generously over each twist. Mix together the sugar and cinnamon then sprinkle evenly over each twist. Bake at 375F for 8-11 minutes until golden brown.
Nutrition
Nutrition Facts
Pumpkin Pie Twists
Amount Per Serving
Calories 79Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Cholesterol 1mg0%
Sodium 46mg2%
Potassium 71mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 3187IU64%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.