In your mixing bowl, whisk the milk and pudding mix together for a couple of minutes or until firm and set aside.
In a separate bowl, add yogurt, cream cheese, and sour cream and beat until smooth. Fold in the pudding and 1 cup of the whipped topping.
Cut your Angel Food Cake into cubes.
Place a layer of angel food cake cubes at the bottom of your trifle dish to start. Next, add a layer of the pudding, cool whip mixture. The last layer is a mixture of your berries. Repeat until you get to the top.
Once you build your trifle and you are at the top, finish it off with the remaining pudding and cool whip mixture. Top with the remaining fresh berries and serve to mom!
Nutrition
Nutrition Facts
Berry Trifle for Mother's Day
Amount Per Serving
Calories 261Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 383mg17%
Potassium 295mg8%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 22g24%
Protein 7g14%
Vitamin A 398IU8%
Vitamin C 26mg32%
Calcium 156mg16%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.