Preheat your oven to 375 degree and prepare your cookie sheet.
In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes. This step is important for ensuring soft, chewy cookies. Beat in the egg and vanilla extract.
In a separate bowl, combine the flour and baking soda. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts.
Drop heaping spoonfuls of the batter onto the greased cookie sheet.
Bake the cookies for 8-10 minutes or until they just begin to turn golden around the edges. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
Enjoy!!
Nutrition
Nutrition Facts
White Chocolate Cranberry Pistachio Cookies
Amount Per Serving
Calories 558Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g88%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 56mg19%
Sodium 502mg22%
Potassium 236mg7%
Carbohydrates 76g25%
Fiber 3g13%
Sugar 52g58%
Protein 7g14%
Vitamin A 423IU8%
Vitamin C 1mg1%
Calcium 137mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.