This delicious, healthy holiday side dish is a crowd pleaser. This is a great side dish option to mix in with all the hearty sides Thanksgiving brings! It is nice to have something lighter and healthier too!
Add all ingredients to a mason jar and shake. Refrigerate before serving.
Cut the half cabbage into 4 equal wedges. Remove the core and thinly slice the cabbage.
Peel and thinly slice the red onion.
After all foods are prepped, place the cabbage on the bottom and then layer the remaining ingredients on top. You are more than welcome to mix the ingredients in too if that's what you prefer.
Drizzle the Apple Cider Vinaigrette on top and serve!
Nutrition
Nutrition Facts
Tangy Holiday Slaw
Amount Per Serving
Calories 319Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Trans Fat 0.003g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Sodium 229mg10%
Potassium 290mg8%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 22g24%
Protein 4g8%
Vitamin A 77IU2%
Vitamin C 29mg35%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.