This One-Pot Cheesy Chicken Enchilada Pasta is such a go-to weekday meal option for the family. Everything is cooked in one pot making the cooking process less daunting. It is even delicious warmed up the next day!
Add shells, diced tomatoes, water, white onions, enchilada sauce, and chili powder to a 4-quart pan and heat to a boil. When it starts to boil, reduce heat and simmer for 15 minutes or until pasta is tender.
Stir in beans, corn, and chicken and continue to simmer for another 2 minutes.
Remove from heat and stir in cheese. Add salt and pepper to taste. Top with green onions, cilantro, lime juice, and sour cream if you wish.
Nutrition
Nutrition Facts
One-Pot Cheesy Chicken Enchilada Pasta
Amount Per Serving
Calories 503Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 48mg16%
Sodium 591mg26%
Potassium 591mg17%
Carbohydrates 69g23%
Fiber 9g38%
Sugar 7g8%
Protein 26g52%
Vitamin A 804IU16%
Vitamin C 9mg11%
Calcium 237mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Beans, Cheese, Chicken, Corn, Green Onion, Pasta, Tomato