This delicious, easy-to-make casserole is the perfect breakfast dish for you and your family. Bursting with flavor and warms the soul during these cold winter months.
In an 8x8 pan, spray cooking spray on the bottom and then fill with cubed bread and 1/2 cup of blueberries. In a mixing bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla.
Pour the egg mixture evenly over the bread and blueberries, making sure every piece of bread is moist. Sprinkle the remaining blueberries over the top. Cover and refrigerate for at least 3 hours and up to 24, if not freezing. Bake, uncovered for 50-60 minutes or until golden brown at the top at 350 degrees in the oven. Let sit for 10 minutes to cool.
While the casserole cools, stir together the milk, vanilla, and salt in a small bowl. Add the powdered sugar and whisk until thin white glaze forms. Drizzle over the top of the casserole with a spoon and serve warm!
Nutrition
Nutrition Facts
Blueberry French Toast Casserole
Amount Per Serving
Calories 535Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 643mg28%
Potassium 391mg11%
Carbohydrates 104g35%
Fiber 4g17%
Sugar 39g43%
Protein 17g34%
Vitamin A 190IU4%
Vitamin C 6mg7%
Calcium 180mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blueberry, Breakfast, Egg, French Toast, Goat Milk