Do you love Salmon? If so, this Spiced-Rubbed Salmon Bowl is just for you! A nice healthy blend of carbs, protein and veggies! A great healthy recipe to kick off the new year too!
Mix together onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and ground cumin to make the Mexican Spice Rub.
Rub on both sides of the Salmon and place into a Ziploc bag and refrigerate for 15-30 minutes.
Add lime zest, lime juice, seasoned rice vinegar, extra virgin olive oil, jalapeno pepper, cilantro, salt and pepper to a food processor and blend until smooth. This makes the Cilantro-Lime Vinaigrette.
Grill the salmon to your liking and prepare your bowl.
When salmon is cooked add it to your bowl and douse with the vinaigrette- enjoy!
Nutrition
Nutrition Facts
Spiced-Rubbed Salmon Bowl
Amount Per Serving (2 bowls)
Calories 722Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 5g31%
Polyunsaturated Fat 4g
Monounsaturated Fat 27g
Cholesterol 1mg0%
Sodium 938mg41%
Potassium 824mg24%
Carbohydrates 87g29%
Fiber 14g58%
Sugar 6g7%
Protein 15g30%
Vitamin A 1523IU30%
Vitamin C 90mg109%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.