This Watermelon & Feta salad is one of my summer favorites, and I’ve been making it all week long! It’s also a great side to bring to a barbecue if you’re trying to think of something to contribute!
Begin by cutting the watermelon. I like to cut stack the strips of watermelon because I find that when the melon is cut in to smaller pieces it tends to squish and break down more easily—and serving it on a platter is more attractive!
Next, scatter the Feta on top of the watermelon and finish by sprinkling the mint on top.
Mix together all the ingredients for the dressing, whisk until well combined, and drizzle over the top of the salad. Serve immediately!
Nutrition
Nutrition Facts
Watermelon & Feta Salad
Amount Per Serving (8 g)
Calories 339Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 22mg7%
Sodium 287mg12%
Potassium 890mg25%
Carbohydrates 60g20%
Fiber 4g17%
Sugar 48g53%
Protein 8g16%
Vitamin A 4448IU89%
Vitamin C 71mg86%
Calcium 185mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.