Begin by melting the chocolate: use a double boiler to gently melt the chocolate, while stirring continuously. (To improvise your own double boiler: Fill a pot of water and bring to a boil. Carefully place a smaller pot with the white chocolate in it on top of the one with the boiling water, so that it is suspended above, or slightly touching, the boiling water. Stir continuously until the chocolate is melted!)
After the chocolate is melted, place the double boiler on a heat-safe surface and apply the chocolate to one third of the pretzel rods using a spatula.
After spreading the chocolate evenly, shake sprinkles, pastilles, or chocolate chips in to the melty chocolate on the pretzels. As you work, put the decorated cupid’s arrows on a piece of wax paper to cool and harden.
Allow all the Cupid’s Arrows to dry and harden for 15-20 minutes, then enjoy! If you’d like to store the treats for later, keep them in an airtight container or Ziploc bag.
Nutrition
Nutrition Facts
Chocolate Pretzel Cupid Arrows
Amount Per Serving (8 oz)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pretzels, Valentine's Day, White Chocolate