Preheat oven to 375º F and combine the whole wheat flour, old-fashioned oats, light brown sugar, cinnamon, salt, and melted butter in a medium bowl, and work together with a fork until the ingredients are moistened and well combined.
Make the Filling
Combine the pear and apple slices, lemon juice, and ginger in a large bowl. Add the sugar and flour, and toss well to blend.
Assemble
Butter an 8-inch baking dish, transfer the pear mixture to the dish, and layer the topping over the filling.
Bake
Bake until the filling is tender and the crumble top is golden brown (Approximately 40-50 minutes). Let cool for 10 minutes before serving. Enjoy!
Nutrition
Nutrition Facts
Pear & Ginger Crumble
Amount Per Serving (1 serving)
Calories 533Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 113mg5%
Potassium 382mg11%
Carbohydrates 93g31%
Fiber 10g42%
Sugar 60g67%
Protein 5g10%
Vitamin A 546IU11%
Vitamin C 11mg13%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.