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The Martino's Thanksgiving Rum Punch
I decided this year to create a winter rum punch as a big batch cocktail to serve before dinner. It's delicious and the recipe can be gussied up to include blood orange juice instead of regular orange juice, if you can find it!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks, Large Format Cocktails
Cuisine
American
Servings
4
people
Calories
209
kcal
Ingredients
1x
2x
3x
1
cup
orange juice (or blood orange juice)
1
cup
peach juice
1/4
cup
lime juice
1/4
cup
dark rum
1/2
cup
grenadine
1
tsp
cinnamon
fresh mint
,
for garnish
Instructions
Combine all the ingredients in a large pitcher and stir well.
Fill the pitcher with ice and garnish with fresh mint.
Serve and enjoy!
Nutrition
Nutrition Facts
The Martino's Thanksgiving Rum Punch
Amount Per Serving (8 oz)
Calories
209
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Sodium
16mg
1%
Potassium
178mg
5%
Carbohydrates
44g
15%
Fiber 1g
4%
Sugar 32g
36%
Protein
1g
2%
Vitamin A
285IU
6%
Vitamin C
39mg
47%
Calcium
16mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Cocktail, Large Format Cocktail, Thanksgiving
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