This Veal Scallopini recipe is one I’ve made for many dinner parties, and even just for Kyle and I when we want to have a nice meal at home. It’s really simple, delicious, and doesn’t take too long to prep or cook– which means more time to hang with your guests!
In a small bowl, stir together zest, parsley, and garlic and set aside.
Season veal with salt and pepper.
Heat a large frying pan over a medium-high flame and melt 2 tbsp of butter.
Add half the veal and cook on one side until browned for 1 minute, flip over and brown the other side for another minute, and transfer to a plate.
Repeat the same process with another 2 tbsp of butter and the other half of the veal, transferring the second round of veal to the same plate.
Melt the last tbsp of butter in the same frying pan over medium-high heat and and add half of the zest/parsley/garlic mix, stirring constantly for 60 seconds.
Add the wine and stir, scraping up the brown bits at the bottom of the pan.
Cook the sauce until it's reduced by about half (2 minutes).
Stir in the lemon juice and season with salt and pepper.
Return the veal and its juices to the pan and simmer for 1-2 minutes.
Sprinkle with the remaining zest/parsley/garlic mixture, and serve.
Nutrition
Nutrition Facts
Veal Scallopini
Amount Per Serving (1 cutlet)
Calories 423Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g88%
Cholesterol 178mg59%
Sodium 313mg14%
Potassium 622mg18%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 34g68%
Vitamin A 759IU15%
Vitamin C 15mg18%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.