- 1-2 chicken breast cutlets
- 1/2 large onion, diced
- 1 large carrot, boiled until very soft (I boil a bunch of carrots for the week and keep them to give as table food as well!)
- 4-6 dried prunes
- 3 Tablespoons Extra Virgin Olive oil
- 1 cup purified water, plus extra to taste
Recipe: Preheat the oven to 400 degrees. Boil some water in a kettle and pour over the prunes to soften them. I do this in a small bowl, and leave them soaking while I prepare the rest of the food. Drizzle the chicken cutlet(s) with 1 Tbs olive oil and place in a shallow baking dish. Place in the oven for approximately 12 minutes or until cooked through. Meanwhile, sautée the onion or medium heat until very soft and browning, approximately 8-10 minutes. Remove from heat and place in to your food processor or baby food maker. Add the carrot, cut in to 1 inch pieces. Remove the prunes from the water and slice. Add to the food processor. Cut the cooked chicken in to 1 inch pieces and add to the food processor. Add 1 cup of water and pulse to purée. Add more water and purée until desired consistency is reached.